Content :

1. Costing evaluation.

1.1 Definition and updates of the current situation.
1.2 Analyze preceding plans (if possible).
1.3 Analyses of the products and services.
1.4 Definition of the target customers.
1.5 Analyze localization.

2. Provisioning planification.

2.1 Practical of purchase.
2.2 Management of the sales.
2.3 Forecast of the losses.

3. Planning surface ajustment.

3.1 Planning of the goods.
3.2 Planning of space.
3.3 Planning of the places and/or surface.

4. Retail selling strategies.

4.1 Plan of communication.
4.2 Planning of the service customers.
4.3 Training of the employees.

5 . Allowances & Recommandations.